Know-how: 5 tips to take full advantage of aluminium foil when cooking
There is nothing easier than Buying Aluminium Foil Online . And there is nothing easier than applying the following tips and taking full advantage of cooking foil. Tip 1. How to use thin foil for baking If you buy thin aluminium foil, chances are it gets torn during baking. In this case, a sauce bubbles over and leaks away and your meal becomes tough or even burnt. To prevent this, use several foil layers to envelop food and leave a bit more space inside this casing. Tip 2. How to bake meat with a golden crust To get a golden crust, you need to have extra moisture evaporated. When you thoroughly wrap meat into bakery foil, moisture doesn’t evaporate but stay inside the roll. Piercing holes 15-20 minutes before removing the dish from the oven solves the issue. Tip 3. How to avoid dry edges on your pot pie Typically, one of the main problems with a pot pie is its edges get dry and tough while baking. To avoid this, use foil to wrap the edges up before putting the pi...